Jet’s Pizza: 10 Epic Menu Items You Need to Try

Have you ever bitten into a pizza so delicious that it instantly became your favorite? If you’re a true pizza lover, Jet’s Pizza is one place you can’t ignore. With its crispy, cheesy Detroit-style crust and bold flavor combinations, Jet’s takes pizza to a whole new level.

As a world-class chef with years of experience, I, Chef Luna, have explored the finest flavors across different pizza styles from the pizza edition of deep-dish classics to innovative creations like mod pizza and blaze pizza. What makes Jet’s stand out? It’s their commitment to premium ingredients, signature sauces, and perfectly caramelized crusts.

Today, I’m bringing you a homemade twist on Jet’s Pizza, inspired by some of their most epic menu items. Whether you love classic pepperoni, indulgent cheese blends, or creative topping combinations, this recipe will show you how to capture that Jet’s Pizza magic right in your own kitchen.

Key Benefits of Jet’s Pizza-Inspired Recipe

When it comes to Jet’s Pizza, it’s more than just a meal it’s an experience. Whether you’re a fan of Detroit-style deep-dish, a crispy pizza edition loaded with bold flavors, or a customized creation like mod pizza, this recipe brings that same crave-worthy taste right into your kitchen. Here’s why you’ll love making this at home:

Crispy, Caramelized Crust

Jet’s is famous for its Detroit-style crust, known for its thick, airy interior and golden, crispy edges. With the right dough and baking technique, you can recreate this signature texture.

Bold, Flavorful Sauce

The rich, zesty tomato sauce is a key player in Jet’s menu. Made with vine-ripened tomatoes, garlic, and Italian herbs, this sauce packs a punch in every bite.

Cheese That Melts Perfectly

A blend of premium mozzarella and aged cheddar ensures that gooey, stringy cheese pull that makes Jet’s Pizza so satisfying.

Customizable Toppings

From classic pepperoni to gourmet options like bold BBQ chicken or spicy Italian sausage, you can craft your own perfect slice, just like at blaze pizza or mod pizza.

Easy to Make at Home

With just a few key ingredients and a cast-iron pan or deep baking tray, you can achieve restaurant-quality results without leaving your kitchen.

Jet’s Pizza-Inspired Flavor Breakdown

Component	Why It’s Special
Crust	Thick, airy, crispy, and golden brown
Sauce	Bold, herby, and slightly sweet
Cheese	Perfect blend of mozzarella and cheddar
Toppings	Fully customizable pepperoni, sausage, veggies, BBQ chicken
Baking Method	Cast-iron or deep-dish pan for authentic texture

Now that you know why this pizza is a must-try, let’s jump into the ingredients you’ll need.

Ingredients for Jet’s Pizza-Inspired Recipe

Now that you know what makes Jet’s Pizza so irresistible, let’s gather everything you need to recreate it at home. Using the right ingredients is key to achieving that crispy crust, bold sauce, and gooey cheese that define this pizza edition.

Dough Ingredients (For a 10×14-inch Detroit-style pan)

Ingredient	Quantity	Purpose
Bread flour	3 ½ cups	High protein for a chewy, crispy crust
Warm water (110°F)	1 ¼ cups	Helps activate the yeast
Instant yeast	2 ¼ tsp	Provides the rise and texture
Olive oil	2 tbsp	Enhances flavor and crust crispiness
Kosher salt	1 ½ tsp	Balances flavors and strengthens gluten
Sugar	1 tbsp	Feeds the yeast and adds a slight sweetness

Sauce Ingredients

Ingredient	Quantity	Purpose
Crushed tomatoes	1 can (28 oz)	Rich, bold tomato base
Tomato paste	2 tbsp	Thickens the sauce and intensifies flavor
Garlic (minced)	2 cloves	Adds depth and aroma
Dried oregano	1 tsp	Classic Italian seasoning
Basil	1 tsp	Brings a hint of sweetness
Red pepper flakes	½ tsp	Adds a subtle kick (optional)
Olive oil	1 tbsp	Enhances richness
Salt & pepper	To taste	Balances the flavors

Cheese & Toppings (Customizable like Blaze Pizza & Mod Pizza)

Ingredient	Quantity	Why It’s Essential
Mozzarella (low-moisture, whole milk)	2 cups	Melts beautifully for that signature stretch
White cheddar	1 cup	Enhances the deep-dish caramelization
Pepperoni	As needed	Classic, crispy, and flavorful
Italian sausage	½ cup	Adds a savory, spiced touch
Mushrooms	½ cup	Earthy and rich in umami
Green peppers	½ cup	A fresh, slightly sweet crunch
Black olives	¼ cup	Salty, briny contrast

Why These Ingredients Work

• High-protein bread flour creates a chewy yet crispy crust.
• Aged cheese like white cheddar caramelizes along the edges, just like at Jet’s.
• A well-balanced sauce brings the perfect blend of sweet, tangy, and savory flavors.
• Customizable toppings let you create your own pizza edition, whether you love a classic Jet 10 or a gourmet combination like Blaze Pizza and Mod Pizza.

Now that we have all the ingredients ready, let’s move on to the step-by-step instructions to bring this delicious Jet’s Pizza-inspired dish to life.

Step-by-Step Instructions for Jet’s Pizza-Inspired Recipe

Now that we have all the ingredients ready, it’s time to bring this Jet’s Pizza-inspired masterpiece to life. Follow these simple steps to achieve that crispy, cheesy, and flavorful Detroit-style pizza at home.

Step 1: Prepare the Dough (Allow 6-24 hours for best results)

1. Mix the dry ingredients: In a large mixing bowl, combine bread flour, salt, sugar, and instant yeast.
2. Add water and olive oil: Gradually pour in warm water while mixing with a wooden spoon. Add olive oil and continue stirring until a sticky dough forms.
3. Knead lightly & let it rest: Transfer the dough to a lightly greased bowl, cover it with plastic wrap, and let it rise for 6-24 hours in the refrigerator for deep flavor development.

Chef Luna’s Tip: The longer the dough ferments, the better the texture and flavor. A slow rise enhances chewiness and crispiness.

Step 2: Shape & Pan the Dough

1. Prepare the baking pan: Coat a 10×14-inch Detroit-style pan (or cast-iron skillet) with olive oil.
2. Stretch the dough: Gently stretch the risen dough into the pan, making sure it reaches the edges. Let it rest for 30 minutes, allowing it to relax and spread.

Step	Key Action	Time
Mix & Knead	Combine ingredients & let dough rise	6-24 hrs
Stretch & Rest	Shape dough in pan & let it relax	30 mins

Step 3: Make the Signature Sauce

1. Heat olive oil in a saucepan over medium heat.
2. Sauté garlic until fragrant, about 30 seconds.
3. Add crushed tomatoes, tomato paste, and seasonings (oregano, basil, red pepper flakes, salt, and pepper).
4. Simmer for 15 minutes, stirring occasionally, until thickened.

Chef Luna’s Tip: This sauce develops even richer flavor when made ahead of time. Letting it sit overnight allows the herbs and spices to blend beautifully.

Step 4: Assemble the Pizza

1. Layer the cheese first! Spread shredded mozzarella and white cheddar all the way to the edges this creates the caramelized crust.
2. Add the toppings: Customize with pepperoni, Italian sausage, mushrooms, green peppers, or olives (or your favorite pizza edition combo).
3. Spoon the sauce in rows: Unlike traditional pizzas, Jet’s-style sauce goes on top in three thick rows.

Layer	Ingredient
Base	Stretched dough in a greased pan
First	Cheese blend (mozzarella & cheddar)
Second	Your choice of toppings
Final	Thick stripes of bold tomato sauce

Step 5: Bake to Perfection

1. Preheat oven to 475°F (245°C).
2. Bake for 15-18 minutes on the middle rack until the cheese is bubbly and golden brown.
3. Check the edges they should be crisp and caramelized.
4. Let it rest for 5 minutes before slicing to allow the cheese to set.

Chef Luna’s Tip: If you love an extra crispy bottom, place your pan on a preheated pizza stone for the ultimate Jet’s Pizza-style crunch.

Now that your homemade Jet’s Pizza is hot and fresh, let’s explore some expert tips and variations to take it to the next level.

Pro Tips and Variations for the Ultimate Jet’s Pizza Experience

Creating a Jet’s Pizza-inspired masterpiece at home is all about getting the details right. Here are some expert tips and delicious variations to elevate your pizza game.

Pro Tips for a Perfect Jet’s-Style Pizza

1. Master the Signature Crust

• Use bread flour for a high-protein dough that yields a crispy yet chewy texture.
• Let the dough ferment in the fridge for at least 6 hours (overnight is best) for enhanced flavor.
• Coat the pan generously with olive oil to achieve that golden, crispy edge.

2. Cheese Placement is Key

• Spread cheese all the way to the edges of the pan to create that signature caramelized crust.
• A mix of low-moisture mozzarella and white cheddar gives the best balance of melt and flavor.

3. Sauce Goes on Top Not Underneath

• Unlike traditional pizzas, Jet’s Pizza places sauce on top in three thick rows.
• This prevents the crust from getting soggy while infusing bold tomato flavor into every bite.

4. Achieve a Crispy Bottom Crust

Method	Why It Works
Use a preheated pizza stone	Absorbs heat evenly for a crunchy crust
Bake on the lowest oven rack	Ensures a crisp bottom with a soft, airy center
Brush the pan with butter or oil	Helps create a rich, golden crust

Creative Variations to Try

1. The “Blaze Pizza” Custom Build

Want a Jet’s Pizza-style crust with the flexibility of a Blaze Pizza? Try these gourmet combinations:

• Spicy BBQ Chicken: Shredded chicken, red onions, BBQ sauce drizzle.
• White Truffle Mushroom: Garlic cream sauce, mushrooms, spinach, parmesan.
• Greek Delight: Feta cheese, black olives, roasted red peppers.

2. Mod Pizza-Inspired Toppings

If you love the customizable options from Mod Pizza, try adding:

• Sun-dried tomatoes for a sweet, tangy kick.
• Arugula tossed in olive oil after baking for a fresh, peppery finish.
• Hot honey drizzle over pepperoni for a sweet-heat contrast.

3. Classic Jet’s Pizza Flavors at Home

Jet’s Favorite	How to Make It at Home
Jet 10 Pizza	Pepperoni, sausage, mushrooms, onions, green peppers, black olives, tomatoes, mozzarella, and Italian seasoning.
4 Corner Pizza	Add extra caramelized cheese on all four edges for crispy goodness.
Bold BBQ Chicken	Use BBQ sauce instead of tomato sauce, add grilled chicken, red onions, and a drizzle of ranch.

Chef Luna’s Final Thought

No matter which variation you choose, Jet’s Pizza’s legendary flavor is all about bold ingredients, crispy edges, and a cheesy, sauce-loaded bite. Play around with toppings, sauces, and cheese blends to make it your own.

Serving Suggestions for the Perfect Jet’s Pizza Experience

Your Jet’s Pizza-inspired creation is fresh out of the oven, bubbling with gooey cheese and crispy edges. Now it’s time to serve and enjoy! Here are some serving tips and ideas to take your pizza night to the next level.

1. Slice It Up Right

• For a traditional Jet’s Pizza look, cut your pizza into squares (Detroit-style) rather than wedges. This gives you those perfect, bite-sized pieces with a crispy edge on every slice.
• Use a sharp pizza cutter or a bench scraper to get clean, straight cuts. This ensures every slice holds its shape and keeps that crisp crust intact.

Chef Luna’s Tip: Let your pizza rest for about 5 minutes after baking before slicing. This helps the cheese set, making it less likely to slide off the crust when cutting.

2. Add a Side Salad or Appetizer

No pizza night is complete without a few sides! Consider pairing your Jet’s Pizza edition with these fresh, light options:

• Crispy Caesar Salad: Crisp romaine, parmesan, croutons, and a tangy Caesar dressing.
• Greek Salad: Tomatoes, cucumbers, olives, and red onions dressed in olive oil and lemon juice.
• Garlic Breadsticks: Soft, buttery breadsticks sprinkled with garlic and parmesan cheese.

Side Dish	Why It Complements Pizza
Caesar Salad	Light, crisp, and refreshing
Greek Salad	Tangy and complements the richness of pizza
Garlic Breadsticks	Perfect for dipping into the pizza sauce

3. Drizzle & Finish with Flavor

A little finishing touch can elevate your pizza:

• Drizzle with hot honey for a sweet-heat contrast. This is especially great on pepperoni or BBQ chicken pizzas.
• Add a handful of fresh basil after baking for a pop of color and aromatic freshness.
• A light squeeze of lemon juice can brighten the flavor, especially on veggie-based pizzas.

Chef Luna’s Tip: For an extra rich bite, brush the crust edges with garlic butter or parmesan cheese before baking.

4. Pair with the Perfect Drink

Choosing the right drink to go with your Jet’s Pizza is an important part of the experience. Here are some great options:

• Cold Beer: A classic pairing, Lighter beers like pilsners or lagers cut through the richness of the cheese.
• Wine: Go with a medium-bodied red wine like a Chianti or Merlot to complement the savory toppings.
• Sparkling Water: For a refreshing non-alcoholic choice, sparkling water adds a bit of fizz that balances out the pizza’s heaviness.

Drink Pairing	Why It Works
Cold Beer	Cuts through rich flavors with a crisp finish
Wine (Chianti/Merlot)	Complements the savory toppings and sauce
Sparkling Water	Refreshes your palate between bites

5. Serve It with a Smile

Finally, serve your homemade Jet’s Pizza with love and enthusiasm. Whether you’re hosting a family pizza night, a cozy dinner with friends, or a solo treat, the joy of sharing a delicious homemade pizza always makes the experience memorable.

Chef Luna’s Final Touch: If you have leftovers, store them in an airtight container in the fridge. Reheat slices in the oven for the best crisp crust revival Jet’s-style pizza always tastes better the next day.

Enjoy your Jet’s Pizza and the compliments that come your way as everyone digs into your homemade version of this delicious, crispy pizza.

Conclusion: Why You’ll Love This Jet’s Pizza Recipe

Whether you’re craving the crispy, cheesy edges of a classic Detroit-style pizza or exploring creative variations like Blaze Pizza or Mod Pizza, this Jet’s Pizza-inspired recipe is a game-changer. The combination of fresh ingredients, customizable toppings, and perfectly baked crust makes it a crowd-pleaser every time.

The Perfect Pizza Every Time

This recipe isn’t just about creating pizza; it’s about crafting an experience. By mastering a few simple techniques, you can replicate that Jet’s Pizza experience at home, ensuring that each slice is just as delicious as the last. From the perfect crust to the cheese-filled edges, this homemade version is packed with flavor and ready to impress your friends and family.

Elevate Your Pizza Game

Don’t be afraid to get creative with your toppings. While this recipe provides a classic Jet’s Pizza foundation, the sky’s the limit when it comes to customization. Whether you stick with traditional toppings or experiment with your favorites like BBQ chicken or fresh basil, you’ll love the freedom of making pizza your way.

Chef Luna’s Final Tip: Jet’s Pizza isn’t just about the pizza itself it’s about the joy of cooking, experimenting, and sharing. So gather your ingredients, invite your loved ones, and enjoy the fun of crafting a pizza masterpiece together.

This Jet’s Pizza edition will quickly become a staple in your home. Once you’ve tasted the difference of homemade pizza done right, it’s hard to go back. Happy baking.

Frequently Asked Questions (FAQs)

Here are some common questions about making Jet’s Pizza-inspired at home and how to perfect your pizza-making technique.

1. How do I make my Jet’s Pizza crust extra crispy?

To achieve a crispy crust, you’ll need to follow these essential steps:

• Use high-protein bread flour to create a chewy texture that holds up well to the crispy edges.
• Generously coat the pan with olive oil before placing the dough in it. This creates a rich, golden, and crunchy finish on the edges.
• Bake at a high temperature (around 475°F) and consider using a pizza stone for even heat distribution.

Pro Tip: Let your dough rise slowly in the fridge for 6-8 hours to develop a deep flavor.

2. Can I make Jet’s Pizza gluten-free?

Absolutely, Gluten-free pizza dough is a great option for those with dietary restrictions. Just ensure you use a high-quality gluten-free pizza crust or make your own. Pair it with gluten-free toppings like fresh veggies, meats, and gluten-free cheese to maintain that delicious, satisfying pizza experience.

Chef Luna’s Tip: If you’re using store-bought gluten-free crusts, be sure to pre-bake them slightly before adding toppings to avoid a soggy bottom.

3. How do I store and reheat leftover Jet’s Pizza?

Leftovers are a bonus when it comes to pizza, To store your Jet’s Pizza:

• Let the pizza cool to room temperature, then wrap it tightly in plastic wrap or place it in an airtight container.
• Reheat the pizza in the oven at 375°F for 8-10 minutes to restore that crispiness. If you prefer, heat individual slices in a skillet with a lid on low heat to keep the edges crispy and the cheese melty.

Chef Luna’s Final Tip: Reheating in a skillet is a secret hack for achieving that Jet’s-style crispy edge even with leftovers.

4. Can I use store-bought sauce for Jet’s Pizza?

While homemade sauce is always a great option, store-bought pizza sauce can work just as well if you’re short on time. Choose a high-quality sauce with rich tomato flavor and no added sugar for the best results. You can even jazz it up with a dash of garlic powder or oregano for added depth.

Pro Tip: For a unique twist, try a BBQ sauce base for a smoky alternative that pairs perfectly with grilled chicken or pork.

5. How long should I bake my Jet’s Pizza?

Baking time can vary based on your oven, but generally, Jet’s Pizza bakes for 12-15 minutes at 475°F. The pizza is ready when the cheese is bubbling, the edges are crispy and golden, and the crust is firm to the touch.

Chef Luna’s Tip: Keep an eye on the pizza during the last few minutes of baking to prevent overcooking and ensure your crust is perfectly crispy.

6. Can I make Jet’s Pizza ahead of time?

Yes, you can make your Jet’s Pizza dough ahead of time! Prepare the dough and store it in the fridge for up to 48 hours to enhance the flavor. When you’re ready to bake, just roll it out, add your toppings, and bake as directed. You can even freeze the dough for up to 3 months for a convenient, ready-to-go option when the pizza craving strikes.

Chef Luna’s Tip: Let the dough come to room temperature before stretching it for the best results.

7. What toppings should I use for my Jet’s Pizza?

The beauty of Jet’s Pizza lies in its versatility. Here are a few popular topping combinations to get you started:

• Classic Jet 10: Pepperoni, sausage, mushrooms, onions, green peppers, black olives, tomatoes.
• BBQ Chicken: Grilled chicken, red onions, BBQ sauce drizzle.
• Veggie Delight: Spinach, mushrooms, red peppers, olives, and mozzarella.

Feel free to mix and match to create your perfect pizza edition.

By addressing these FAQs, you’ll be well-equipped to create a Jet’s Pizza masterpiece in your own kitchen. Remember, cooking is all about experimentation, so have fun and make it your own.